Sunday Breakfast Buffet & Brunch
Buffet / Continental
Breakfast
Breakfast Buffet – 11
(Monday – Friday)
Includes Fresh Eggs, Applewood Bacon, Sausage
Links, Adluh Grits, Fresh Fruit and an assortment of
seasonal breakfast items that vary from day to day.
Your choice of hot Coffee or Tea.
The Continental – 7
Includes any cold items from the buffet.
Your choice of hot Coffee or Tea.
Southern Weekend Buffet – 16
(Saturday and Sunday)
Includes our Chef Attended Omlette Station,
Seasonal Stuffed French Toast, Traditional Charleston
Bread Pudding, Fruit Smoothies, Egg Casserole
& Chocolate Fondue plus everything from our
delicious Weekday Breakfast.
Includes a Bloody Mary or Mimosa
after 10:00 a.m.
Traditional Breakfasts
Served with your choice of Applewood Bacon, a Ham Steak or Two Sage Sausages
Omlettes – 9
Fluffy Three-Egg Omlette served with up to three fillings
(Virginia Ham • Sage Sausage • Applewood Bacon • Diced
Onion Bell Peppers • Diced Tomatoes • Sautéed Mushrooms •
Baby Spinach) and your choice of one cheese (Swiss •
Aged Cheddar • Pepperjack). Omlettes are served with
Toast and your choice of Adluh Grits or Home Fries
Shrimp and Grits – 13
The Swamp Fox’s Award Winning sautéed locally
caught Shrimp served in a flavorful Lobster and
Tasso Ham Gravy with Bell Peppers and Vidalia Onions
over Adluh Pepperjack Grits
Corned Beef Hash and Eggs – 9
Two fresh Organic Eggs any style with crisp Corned Beef Hash
served with Toast and either Adluh Grits or Home Fries
Steak and Eggs – 13
A griddled 6oz. Rib-Eye Steak served with two fresh
Organic Eggs any style. Served with Toast and
your choice of Adluh Grits or Home Fries
Crab Cake and Eggs – 13
Two Lump Crab Cakes topped with two fresh Organic
Eggs any style and fresh Hollandaise Sauce. Served with
Toast and your choice of Adluh Grits or Home Fries
Eggs Benedict – 11
Two Soft Poached Organic Eggs with Griddled Virginia
Ham served on an English Muffin. Topped with fresh
Hollandaise. Served with Toast and your choice
of Adluh Grits or Home Fries
Cereal, Fresh Fruit and Pastries
Raisin Bran • Corn Flakes
Cheerios • Frosted Flakes – 3.00
Oatmeal with Brown Sugar and Raisins – 4
Yogurt with Crisp Granola – 4
Bowl of Seasonal Fresh Fruit – 3
Danish or Muffin – 3
Toast or English Muffin – 2
“We proudly serve eggs from Organic Pasture Raised “Chucktown Chickens