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Civil War Sesquicentennial Package

Many significant events of the Civil War took place in the Charleston area and are easily accessible from our hotel.

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Dinner Menu

Breakfast Menu

Lunch Menu

Sunday Breakfast Buffet & Brunch

Soups/Appetizers/Salads

SHE CRAB SOUP – A Charleston Specialty, Served at the Francis Marion since 1924. Lump crab meat, sherry CUP 4 BOWL 6

SOUP OF THE DAY CUP 4 BOWL 6

FRIED GREEN TOMATOES – Local Goat Cheese, Sweet and Spicy Roasted Red Pepper Jelly 8

SOUTHERN PLATE – Pimento Cheese, Pickled Vegetables, House Cured Bacon, Grilled Bread 9

FRIED OYSTERS ROCKEFELLER – House Cured Bacon, Baby Spinach, Lemon, Pernod 12

SHRIMP AND GRITS MARTINI – Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits 10

SEA SCALLOPS – House Made Apple Cider Broth, Cured Bacon, Shallots 12

FRIED CHICKEN LIVERS – Brown Gravy, Peppers, Onions 8

FRIED SHRIMP – Roasted Cherry Tomatoes, Local Goat Cheese, Arugula, Roasted Garlic Aioli 11

ARUGULA SALAD – Goat Cheese Feta, Toasted Almonds, Roasted Beets, Honey Dijon Vinaigrette 6/10

BIBB SALAD – Cranberries, Blue Cheese, Pecans, Apples, Creamy Cinnamon Dressing 6/10

HOUSE SALAD – Sweet Bay Lettuce, Cherry Tomatoes, Onion, Pickled Cucumber, Julienned Carrot, Balsamic Vinaigrette 5/9

CAESAR – Cherry Tomatoes, Anson Mills Stone Grit Croutons, Parmesan Crisp, Creamy Apple Smoked Bacon Dressing 6/10

Add Chicken or Shrimp to any Salad 5

Add Crab Cakes, Salmon or Fried Oysters to any Salad 7

Entreés

FRIED CHICKEN – Mashed Potatoes, Collard Greens, Brown Gravy 19

SHRIMP N’ GRITS – Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits 22

BACON WRAPPED STUFFED PORK CHOP – Corn Bread Stuffing, Sweet Potato Mash, Creamed Spinach, Honey Bourbon Cherry Glaze 26

NEW YORK STRIP – Local Goat Cheese Au Gratin, Seasonal Vegetables, Red Wine Reduction 28

SEA SCALLOPS – Cauliflower Puree, House Cured Bacon, Baby Vegetables, Pickled Peppers 27

FRESH CATCH – Chef’s Preparation (MARKET PRICE)

CHICKEN N’ DUMPLINGS – Braised Chicken, Sautéed Vegetables, Grit Dumplings, Creamy Gravy 17

BRAISED BEEF SHORT RIB – Goat Cheese Grits, Wilted Greens, Roasted Squash, Belheimes Demi Glace 26

CRAB CAKES – Carolina Red Rice, Asparagus, Lemon Caper Butter 21

PECAN CRUSTED ATLANTIC SALMON – Sweet Potato Mash, Seasonal Vegetables, Roasted Beet Gastrique 25

HERB CHICKEN ROULADE – Goat Cheese Grits, Roasted Squash, Wilted Greens, Maple Balsamic, Pecan Crumble 23

VEGETABLE “LASAGNA” – Summer Squash, Zucchini, Mushrooms, Tomatoes, Potatoes, Goat Cheese, Red Pepper Coulis 14

MUSHROOM AND GOAT CHEESE TART – Cream Sherry, Parmesan, Grilled Asparagus and Vidalia Onion Salad 15

SOUTHERN VEGETABLE PLATE – Four of Our House Made Special Sides 14


Sides

Sides may be substituted for those listed with entrees above or added for $4 each 

BAKED MACARONI & CHEESE

RED RICE

GRILLED ASPARAGUS

ADLUH PEPPERJACK GRITS

MASHED POTATOES

BRAISED COLLARD GREENS

CREAMED SPINACH

ROASTED SWEET POTATOES

SEASONAL VEGETABLES

SWEET POTATO MASH

GOAT CHEESE GRITS

 

Wine Menu

Cocktail/Beer Menu

Dessert Menu

Download our Dinner Menu