Sunday Breakfast Buffet & Brunch
Soups/Appetizers/Salads
SHE CRAB SOUP – A Charleston Specialty, Served at the Francis Marion since 1924. Lump crab meat, sherry CUP 4 BOWL 6
SOUP OF THE DAY CUP 4 BOWL 6
FRIED GREEN TOMATOES – Local Goat Cheese, Sweet and Spicy Roasted Red Pepper Jelly 8
COLD CRAB DIP – Cream Cheese, Old Bay, Lemon, Baked Potato Chips 9
SHRIMP AND GRITS MARTINI – Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits 10
LOBSTER MAC N CHEESE – Gruyere, Provolone, Sharp Cheddar, Fresh Bread Crumbs 12
FRIED CHICKEN LIVERS – Brown Gravy, Peppers, Onions 8
LOW COUNTRY DUO – Fried House Made Pickles, Pimento Cheese Deviled Eggs, Parmesan and Herb Aioli 8
SPICED PICKLED SHRIMP – Carolina Shrimp, Garlic, Tomato, Focaccia 11
STRAWBERRY AND SPINACH SALAD – Candied Pecans, Local Goat Cheese, Red Grapes, Champagne Vinaigrette 6/10
BACON AND BLUE CHEESE SALAD – Local Greens, Roasted Oyster Mushrooms, Almonds, Red Wine Vinaigrette 6/10
HOUSE SALAD – Sweet Bay Lettuce, Cherry Tomatoes, Onion, Pickled Cucumber, Julienned Carrot, Balsamic Vinaigrette 5/9
CAESAR – Cherry Tomatoes, Anson Mills Stone Grit Croutons, Parmesan Crisp, Creamy Apple Smoked Bacon Dressing 6/10
SEAFOOD SALAD – Lobster, Crab, Shrimp, Mayo, Tarragon, Cucumber, Tomato, Red Onion, Potato Crisps 14
Add Chicken or Shrimp to any Salad 5
Add Crab Cakes or Salmon to any Salad 7
Entreés
FRIED CHICKEN – Mashed Potatoes, Collard Greens, Brown Gravy 19
SHRIMP N’ GRITS – Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits 22
BBQ PRESSED PORK – Mustard BBQ Sauce, Fried Smashed Potatoes, Carrot Cucumber Slaw, Parmesan & Herb Aioli 22
NEW YORK STRIP – Local Goat Cheese Au Gratin, Seasonal Vegetables, Red Wine Reduction 28
LOW COUNTRY BOIL – Shrimp, Potatoes, Smoked Sausage, Corn 24
FRESH CATCH – Chef’s Preparation (MARKET PRICE)
CHICKEN N’ BISCUITS – Braised Chicken, Buttermilk Biscuits, Tomatoes, Parmesan 17
PAN SEARED DUCK BREAST – Lentils, Spring Peas, Carrots, Roasted Tomatoes, Baby Spinach, Blueberry Demi Glace 26
CRAB CAKES – Carolina Red Rice, Asparagus, Lemon Caper Butter 21
GRILLED ATLANTIC SALMON – Warm Potato Salad, Baby Spinach, Roasted Tomato Butter 24
ROASTED HALF A CHICKEN – Potato and Local Goat Cheese Au Gratin, Seasonal Vegetables, Lemon Thyme Au Jus 22
VEGETABLE “LASAGNA” – Summer Squash, Zucchini, Mushrooms, Tomatoes, Potatoes, Goat Cheese, Red Pepper Coulis 14
MUSHROOM AND GOAT CHEESE TART – Cream Sherry, Parmesan, Grilled Asparagus and Vidalia Onion Salad 15
SOUTHERN VEGETABLE PLATE – Four of Our House Made Special Sides 14
Sides
Sides may be substituted for those listed with entrees above or added for 4 each
BAKED MACARONI & CHEESE
RED RICE
GRILLED ASPARAGUS
ADLUH PEPPERJACK GRITS
MASHED POTATOES
BRAISED COLLARD GREENS
GARLIC SPINACH
WARM POTATO SALAD
POTATO & CHEESE AU GRATIN
GARDEN SALAD
LENTILS
FRENCH FRIES