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Dinner Menu

Breakfast Menu

Lunch Menu

 

Appetizers

FRIED GREEN TOMATOES (V) SC Goat Cheese, Sweet and Spicy Roasted Red Pepper Jelly 8

SOUTHERN PLATE Pimento Cheese, Pickled Vegetables, Country Ham, Grilled Focaccia 10

FRIED OYSTERS ROCKEFELLER Smoked Bacon, Creamed Spinach, Shaved Parmesan 13

SHRIMP & GRITS MARTINI (G) Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits 10

BUTTERBEAN HUMMUS (V) Green Tomato Relish, Carrot Spears, Grilled Focaccia 8

FRIED CHICKEN LIVERS Brown Gravy, Peppers, Onions 9

FRIED SHRIMP Roasted Tomatoes, Local Goat Cheese, Arugula, Roasted Garlic Aioli 11

Soups/Salads

SHE CRAB SOUP A Charleston Specialty at the Francis Marion since 1924. Blue Crab, Sherry CUP 4 BOWL 6

SOUP OF THE DAY CUP 3 BOWL 5

ARUGULA SALAD (VG) SC Goat Feta, Roasted Corn Salad, Fresh Cucumber, Sun-dried Tomato Vinaigrette 7/10

BIBB SALAD (VG) Crumbled Blue Cheese, Candied Pecans, Dried Cranberries, Buttermilk Fresh Herb Dressing 7/10

HOUSE SALAD (VG) Vidalia Onions, Cherry Tomatoes, Pickled Cucumbers, Fresh Carrots, Red Wine Vinaigrette 6/9

CAESAR SALAD Romaine, Adluh Mills Cornbread Croutons, Shaved Parmesan, Lemon, Caesar Dressing 6/9

Add Chicken or Shrimp to any Salad 5 Add Deviled Egg 2 Add Crab Cakes, Salmon, Scallops or Fried Oysters to any Salad 7

Entreés

FRIED CHICKEN Mashed Potatoes, Collard Greens, Brown Gravy 19

SHRIMP N’ GRITS (G) Lobster-Tasso Gravy, Peppers, Onions, Adluh Mills Pepperjack Grits 22

SPICED RUBBED PORK CHOP (G) Mashed Potatoes, Collard Greens, Virgil Kaine BBQ Sauce 26

NEW YORK STRIP (G) Roasted Red Potatoes, Asparagus, Mepkin Abbey Mushrooms, Smoked Onion Aioli 29

SEA SCALLOPS (G) Charleston Andouille, Tomato, Okra, Corn & Butterbean Succotash 27

LOWCOUNTRY CATFISH Pecan & Blue Crab Coleslaw, French Fries, Grilled Tomato Tartar Sauce 21

GRILLED BEEF FLAT IRON Pepper Rub, Green Beans, Cherry Tomatoes, Mashed Potatoes, Blue Cheese Demi 23

CHICKEN ROULADE (G) Herb Stuffed, Adluh Mills Goat Cheese Grits, Roasted Corn Salad 21

CRAB CAKES Carolina Red Rice, Grilled Asparagus, Lemon Caper Butter 24

ATLANTIC SALMON (G) Herb Goat Cheese Grits, Wilted Greens, Red Onion Marmalade, Basil Cream 25

CHICKEN N’ WAFFLES Jalapeño Bacon Cornbread Waffle, Mustard “Q” Sauce, Collard Greens 19

SPINACH FETTUCCINE (V) Fresh Spinach, Sweet Peas, Cherry Tomatoes, Cipollini Onions, Chablis Sauce 17

MUSHROOM AND GOAT CHEESE TART (V) Cream Sherry, Parmesan, Asparagus & Vidalia Onion Salad 18

SOUTHERN VEGETABLE PLATE Choose Four of Our House Made Sides 15


Homemade Sides

Sides may be substituted for those listed with entrees above or added for 4 each

BAKED MACARONI & CHEESE (V)

CAROLINA RED RICE (G)

GRILLED ASPARAGUS (VG)

SC GOAT CHEESE GRITS (VG)

MASHED POTATOES (VG)

ROASTED RED POTATOES (VG)

CREAMED SPINACH (V)

WILTED LOCAL GREENS (VG)

SUCCOTASH (VG)

COLLARD GREENS W/ BACON (G)

PEPPERJACK GRITS (VG)

 

(G) Gluten Free (V) Vegetarian

Wine Menu

Dinner Menu

Dessert Menu

Cocktail/Beer Menu