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Dinner Menu

Breakfast Menu

Lunch Menu

 

Appetizers

FRIED GREEN TOMATOES Local Goat Cheese, Sweet and Spicy Roasted Red Pepper Jelly 8

SOUTHERN PLATE Pimento Cheese, Pickled Vegetables, Country Ham, Grilled Bread 9

FRIED OYSTERS ROCKEFELLER House Cured Bacon, Baby Spinach, Lemon Pernod Sauce 12

SHRIMP & GRITS MARTINI Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits 10

SEA SCALLOPS House Cured Bacon, Cipollini Onions, Lemon Thyme Broth 12

FRIED CHICKEN LIVERS Brown Gravy, Peppers, Onions 8

FRIED SHRIMP Roasted Tomatoes, Local Goat Cheese, Arugula, Roasted Garlic Aioli 10

Soups/Salads

SHE CRAB SOUP A Charleston Specialty at the Francis Marion since 1924. Lump crab meat, sherry CUP 4 BOWL 6

SOUP OF THE DAY CUP 3 BOWL 5

ARUGULA SALAD Local Goat Feta, Toasted Almonds, Heirloom Tomatoes, Honey Dijon Vinaigrette 6/10

BIBB SALAD Fresh Strawberries, Blue Cheese, Candied Pecans, Creamy Lemon Herb Dressing 6/10

HOUSE SALAD Cherry Tomatoes, Vidalia Onion, Pickled Cucumber, Julienned Carrot, Balsamic Vinaigrette 5/9

CAESAR Cherry Tomatoes, Adluh Mills Stone Grit Croutons, Parmesan Crisp, Traditional Caesar Dressing 6/10

Add Chicken or Shrimp to any Salad 5

Add Crab Cakes, Salmon, Scallops or Fried Oysters to any Salad 7

Entreés

FRIED CHICKEN Mashed Potatoes, Collard Greens, Brown Gravy 19

SHRIMP N’ GRITS Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits 22

GRILLED FIREFLY BRINED PORK CHOP Mashed Potatoes, Asparagus, Blackberry Bourbon Demi 26

NEW YORK STRIP Roasted Potato Trio, Arugula, Vidalia Onions, Roasted Tomato, Garlic Butter 28

SEA SCALLOPS House Cured Bacon, Baby Vegetables, Roasted Potato Trio, Lemon Thyme Broth 27

FRESH CATCH Chef’s Preparation (MARKET PRICE)

CHICKEN N’ DUMPLINGS Braised Chicken, Sauteed Vegetables, Grit Dumplings, Creamy Gravy 17

BRAISED BEEF SHORT RIB Heirloom Tomato Grits, Swiss Chard, Blenheim’s Demi-Glace 25

CRAB CAKES Carolina Red Rice, Asparagus, Lemon Caper Butter 24

PECAN CRUSTED SALMON Pepperjack Grits, Seasonal Vegetables, Peach Butter 25

CHICKEN N’ WAFFLES Fried Chicken, Jalapeno Bacon Waffle, VT Maple Dijon Cream, Collard Greens 21

FOUR CHEESE RAVIOLI Spinach, Cipollini Onions, Roasted Garlic Tomato Broth, Local Goat Feta 17

MUSHROOM AND GOAT CHEESE TART Cream Sherry, Parmesan, Grilled Asparagus & Vidalia Onion Salad 15

SOUTHERN VEGETABLE PLATE Four of Our House Made Special Sides 14


Homemade Sides

BAKED MACARONI & CHEESE

RED RICE

GRILLED ASPARAGUS

ADLUH PEPPERJACK GRITS

MASHED POTATOES

ROASTED POTATO TRIO

CREAMED SPINACH

SOUTHERN BLACK-EYED PEAS

HEIRLOOM TOMATO GRITS

SEASONAL VEGETABLES

BRAISED COLLARD GREENS

 

Wine Menu

Cocktail/Beer Menu

Dessert Menu

Download our Dinner Menu