As a proud member of the South Carolina Green Hospitality Alliance and a member of Green Hotels Association, we offer guests a completely smoke-free facility for a more clean, comfortable and healthy environment. We also take additional environmental care throughout the hotel, shutting off power on floors not in use and keeping thermostats at optimal temperatures over summer and winter months to help curtail energy consumption.
In an effort to conserve water and reduce waste, we have Towel Rack Hangers and Sheet Changing Cards which allow guests the option to decline daily linen and terry change service. We also donate bed linens, mattresses and towels to local charities when they are ready to be retired.
Our entire staff is trained and actively participates in a recycling program that includes the use of collection bins located throughout our various offices and kitchen. We recycle daily newspapers, plastics, glass, aluminum/tin cans, cardboard, paper, as well as used cooking oil.
The Francis Marion Hotel is locally owned and operated and we are a certified SC participate of Fresh on the Menu. Guests enjoy our Farmers Market Dinner which is inspired by the locally supplied produce and meats that are showcased during the Charleston Farmers Market.
View our environmental policy to learn more about the Francis Marion Hotel’s dedication to going green.