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Civil War Sesquicentennial Package

Many significant events of the Civil War took place in the Charleston area and are easily accessible from our hotel.

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Lunch Menu

Breakfast Menu

Dinner Menu

 Appetizers

FRIED GREEN TOMATOES (V) Local Goat Cheese, Sweet and Spicy Roasted Red Pepper Jelly 8

SAUTÉED SHRIMP (G) Roasted Tomatoes, Local Goat Cheese, Arugula, Roasted Garlic Aioli 10

SHRIMP AND GRITS MARTINI (G) Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits 9

FRIED CHICKEN LIVERS Brown Gravy, Peppers, Onions 8 SOUTHERN PLATE Pimento Cheese, Pickled Vegetables, Country Ham, Grilled Bread 9

FRIED OYSTERS ROCKEFELLER Smoked Bacon, Creamed Spinach, Shaved Parmesan 12

 

Soups & Salads

SHE CRAB SOUP A Charleston Specialty at the Francis Marion since 1924. Blue Crab, Cherry CUP 4 BOWL 6

SOUP OF THE DAY CUP 3 BOWL 5 ARUGULA SALAD (VG) SC Goat Feta, Roasted Corn Salad, Fresh Cucumber, Sun-Dried Tomato Vinaigrette 6/10

BIBB SALAD (VG) Crumbled Blue Cheese, Candied Pecans, Dried Cranberries, Buttermilk Fresh Herb Dressing 6/10

HOUSE SALAD (VG) Vidalia Onions, Cherry Tomatoes, Pickled Cucumbers, Fresh Carrots, Red Wine Vinaigrette 5/9 CAESAR SALAD Romaine, Adluh Mills Cornbread Croutons, Shaved Parmesan, Lemon, Caesar Dressing 5/9

FRIED GREEN TOMATOES (V) Local Goat Cheese, Sweet and Spicy Roasted Red Pepper Jelly 8

SAUTÉED SHRIMP (G) Roasted Tomatoes, Local Goat Cheese, Arugula, Roasted Garlic Aioli 10

SHRIMP AND GRITS MARTINI (G) Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits 9

FRIED CHICKEN LIVERS Brown Gravy, Peppers, Onions 8 SOUTHERN PLATE Pimento Cheese, Pickled Vegetables, Country Ham, Grilled Bread 9

FRIED OYSTERS ROCKEFELLER Smoked Bacon, Creamed Spinach, Shaved Parmesan 12

Add Chicken or Shrimp to any Salad 5 Add Deviled Egg 2 Add Crab Cakes, Salmon, Scallops or Fried Oysters to any Salad 7

 

Sandwiches

REUBEN House Made Corned Beef Brisket, Marble Rye, Sauerkraut, Swiss Cheese, Thousand Island 8

ROASTED TURKEY CLUB Toasted Wheat, Crispy Bacon, Swiss Cheese, Lettuce, Tomato, Mayo 9

SALMON WRAP Goat Cheese, Green Tomato Relish, Cucumber, Lettuce & Tomato, Spinach Wrap 11

PIMENTO CHEESE SANDWICH Fried Green Tomatoes, Crispy Bacon, Arugula, Toasted Wheat 8

FRIED OYSTER PO-BOY Lettuce, Tomato, House Made Pickles, Roasted Garlic Aioli 11

CRAB CAKE SLIDERS Jumbo Lump Crab Cakes, Lettuce, Tomato, Vidalia Onions, Spicy Remoulade 11

“SWAMP FOX BURGER” House Ground Angus Beef, Fresh Tomato, Lettuce, Crispy Onions, Provolone Cheese 10

House-made Sides

Sides may be substituted for those listed with entrees above or added for 4 each

BAKED MACARONI & CHEESE (V)

SEASONAL WILTED LOCAL GREENS (VG)

BLACK BEAN & TOMATO SALAD (VG)

ADLUH PEPPERJACK GRITS (G)

MASHED POTATOES (VG)

SUCCOTASH (VG)

BUTERBEANS W/ FRESH HERBS (VG)

JALAPEÑO COLESLAW (VG)

COLLARD GREENS WITH BACON

FRESH TOMATO & CUCUMBER SALAD (VG)

Entreés

FRIED CHICKEN Mashed Potatoes, Collard Greens, Brown Gravy 13

ATLANTIC SALMON (G) Herb Goat Cheese Grits, Wilted Greens, Red Onion Marmalade, Basil Cream 15

SHRIMP N’ GRITS (G) Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits 15

MUSHROOM AND GOAT CHEESE TART (V) Cream Sherry, Parmesan, Grilled Asparagus and Onion Salad 13

CRAB CAKES Carolina Red Rice, Asparagus, Lemon Caper Butter 15

SPINACH FETTUCCINE (V) Fresh Spinach, Sweet Peas, Cherry Tomatoes, Cipollini Onions, Chablis Sauce 11

SOUTHERN VEGETABLE PLATE Three of Our House Made Special Sides 10

(G) Gluten Free (V) Vegetarian

Lunch Menu