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Lunch Menu

Breakfast Menu

Dinner Menu

Sunday Breakfast Buffet & Brunch

 Appetizers

FRIED GREEN TOMATOES – Local Goat Cheese, Sweet and Spicy Roasted Red Pepper Jelly 8

FRIED SHRIMP – Roasted Tomatoes, Local Goat Cheese, Arugula, Roasted Garlic Aioli 10

SHRIMP AND GRITS MARTINI – Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits 9

FRIED CHICKEN LIVERS – Brown Gravy, Peppers, Onions 8

SOUTHERN PLATE – Pimento Cheese, Pickled Vegetables, Country Ham, Grilled Bread 9

FRIED OYSTERS ROCKEFELLER – House Cured Bacon, Baby Spinach, Lemon, Pernod 12

 

Soups & Salads

Add Chicken or Shrimp to any Salad 4

Add Crab Cakes, Salmon or Fried Oysters to any Salad  6

SHE CRAB SOUP – A Charleston Specialty, Served at the Francis Marion since 1924. Lump crab meat, sherry CUP 4 BOWL 6

SOUP OF THE DAY – CUP 4 BOWL 6

ARUGULA SALAD – Goat Cheese Feta, Toasted Almonds, Roasted Beets, Honey Dijon Vinaigrette 6/10

BIBB SALAD – Cranberries, Blue Cheese, Pecans, Apples, Creamy Cinnamon Dressing 6/10

HOUSE SALAD – Sweet Bay Lettuce, Cherry Tomatoes, Onion, Pickled Cucumber, Julienned Carrot, Balsamic Vinaigrette 4/8

CAESAR – Cherry Tomatoes, Anson Mills Stone Grit Croutons, Parmesan Crisp, Creamy Apple Smoked Bacon Dressing 5/9

 

Sandwiches

PIMENTO CHEESE SANDWICH – Marble Rye, Country Ham, Sliced Tomato, House Made Pickles 8

REUBEN – House Made Corned Beef Brisket, Marble Rye, Sauerkraut, Swiss Cheese, Thousand Island 8

ROASTED TURKEY CLUB – Toasted Wheat Bread, House Cured Bacon, Swiss Cheese, Lettuce, Tomato, Mayo 9

BEEF SHORT RIB – Focaccia, Provolone Cheese, Balsamic Roasted Onions, Arugula 10

FRIED OYSTER PO-BOY- Lettuce, Tomato, House Made Pickles, Bacon, Aioli 11

CRAB CAKE SLIDERS – Jumbo Lump Crab Cakes, Lettuce, Tomato, Vidalia Onions, Spicy Remoulade 11

“SWAMP FOX BURGER” – House Ground Angus Beef, Lettuce, Tomato Jam, Crispy Onions, Provolone cheese 10

CHICKEN FRIED STEAK SANDWICH – Focaccia, Swiss Cheese, Peppers, Onions, Brown Gravy 10

House-made Sides

Sides are 4 each

BAKED MACARONI & CHEESE
RED RICE
GRILLED ASPARAGUS
ADLUH PEPPERJACK GRITS
MASHED POTATOES
BRAISED COLLARD GREENS
FRENCH FRIES
SWEET POTATO MASH
SEASONAL VEGETABLES

Entreés

FRIED CHICKEN – Mashed Potatoes, Collard Greens, Brown Gravy 13

PECAN CRUSTED ATLANTIC SALMON – Sweet Potato Mash, Seasonal Vegetables, Roasted Beet Gastrique 15

SHRIMP N’ GRITS – Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits 15

COUNTRY FRIED STEAK – Mac and Cheese, Collard Greens, Pepper and Onion Brown Gravy 14

MUSHROOM AND GOAT CHEESE TART – Cream Sherry, Parmesan, Grilled Asparagus and Vidalia Onion Salad 13

CHICKEN N’ DUMPLINGS – Braised Chicken, Sautéed Vegetables, Grit Dumplings, Creamy Gravy 12

CRAB CAKES – Carolina Red Rice, Asparagus, Lemon Caper Butter 15

CHICKEN N’ BISCUITS – Braised Chicken, Buttermilk Biscuits, Tomatoes, Parmesan 12

VEGETABLE “LASAGNA” – Summer Squash, Zucchini, Mushrooms, Tomatoes, Potatoes, Goat Cheese, Red Pepper Coulis 11

SOUTHERN VEGETABLE PLATE – Three of Our House Made Special Sides 9

Download our Lunch Menu