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Lunch Menu

Breakfast Menu

Dinner Menu

 Appetizers

FRIED GREEN TOMATOES Local Goat Cheese, Sweet and Spicy Roasted Red Pepper Jelly 8

FRIED SHRIMP Roasted Tomatoes, Local Goat Cheese, Arugula, Roasted Garlic Aioli 10

SHRIMP AND GRITS MARTINI Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits 9

FRIED CHICKEN LIVERS Brown Gravy, Peppers, Onions 8

SOUTHERN PLATE Pimento Cheese, Pickled Vegetables, Country Ham, Grilled Bread 9

FRIED OYSTERS ROCKEFELLER House Cured Bacon, Baby Spinach, Lemon Pernod Sauce 12

 

Soups & Salads

SHE CRAB SOUP A Charleston Specialty at the Francis Marion since 1924. Lump crab meat, sherry CUP 4 BOWL 6

SOUP OF THE DAY CUP 3 BOWL 5

ARUGULA SALAD Local Goat Feta, Toasted Almonds, Heirloom Tomatoes, Honey Dijon Vinaigrette 6/10

BIBB SALAD Fresh Strawberries, Blue Cheese, Candied Pecans, Creamy Lemon Herb Dressing 6/10

HOUSE SALAD Cherry Tomatoes, Vidalia Onion, Pickled Cucumber, Julienned Carrot, Balsamic Vinaigrette 5/9

CAESAR Cherry Tomatoes, Adluh Mills Stone Grit Croutons, Parmesan Crisp, Traditional Caesar Dressing 5/9

Add Chicken or Shrimp to any Salad 4

Add Crab Cakes, Salmon, or Fried Oysters to any Salad 6

 

Sandwiches

REUBEN House Made Corned Beef Brisket, Marble Rye, Sauerkraut, Swiss Cheese, Thousand Island 8

ROASTED TURKEY CLUB Toasted Wheat, Crispy Bacon, Swiss Cheese, Lettuce, Tomato, Mayo 9

SLOW BRAISED BEEF Focaccia, Provolone Cheese, Balsamic Roasted Onions, Arugula 10

PIMENTO CHEESE SANDWICH Fried Green Tomatoes, Crispy Bacon, Arugula, Toasted Wheat 8

FRIED OYSTER PO-BOY Lettuce, Tomato, House Made Pickles, Roasted Garlic Aioli 11

CRAB CAKE SLIDERS Jumbo Lump Crab Cakes, Lettuce, Tomato, Vidalia Onions, Spicy Remoulade 11

“SWAMP FOX BURGER” House Ground Angus Beef, Lettuce, Tomato Jam, Crispy Onions, Provolone Cheese 10

House-made Sides

Sides may be substituted for those listed with entrees above or added for 4 each

BAKED MACARONI & CHEESE

GRILLED ASPARAGUS

ADLUH PEPPERJACK GRITS

RED RICE

MASHED POTATOES

SEASONAL VEGETABLES

FRENCH FRIES

JALAPENO COLESLAW

BRAISED COLLARD GREENS

FRESH TOMATO & CUCUMBER SALAD

Entreés

FRIED CHICKEN Mashed Potatoes, Collard Greens, Brown Gravy 13

PECAN CRUSTED SALMON Creamy Mashed Potatoes, Seasonal Vegetables, Peach Butter 15

SHRIMP N’ GRITS Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits 15

MUSHROOM AND GOAT CHEESE TART Cream Sherry, Parmesan, Grilled Asparagus and Onion Salad 13

CRAB CAKES Carolina Red Rice, Asparagus, Lemon Caper Butter 15

CHICKEN N’ DUMPLINGS Braised Chicken, Sauteed Vegetables, Grit Dumplings, Creamy Gravy 12

FOUR CHEESE RAVIOLI Spinach, Cipollini Onions, Roasted Garlic Tomato Broth, Local Goat Feta 11

SOUTHERN VEGETABLE PLATE Three of Our House Made Special Sides 9

Download our Lunch Menu