Sunday Breakfast Buffet & Brunch
Appetizers
FRIED GREEN TOMATOES – Local Goat Cheese, Sweet and Spicy Roasted Red Pepper Jelly 8
COLD CRAB DIP – Cream Cheese, Old Bay, Lemon, Baked Potato Chips 8
SHRIMP AND GRITS MARTINI – Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits 9
FRIED CHICKEN LIVERS – Brown Gravy, Peppers, Onions 8
LOW COUNTRY DUO – Fried House Made Pickles, Pimento Cheese Deviled Eggs, Parmesan and Herb Aioli 8
SPICED PICKLED SHRIMP – Carolina Shrimp, Garlic, Tomato, Focaccia 10
Soups & Salads
Add Chicken or Shrimp to any Salad 4
Add Crab Cakes or Salmon to any Salad 6
SHE CRAB SOUP – A Charleston Specialty, Served at the Francis Marion since 1924. Lump crab meat, sherry CUP 4 BOWL 6
SOUP OF THE DAY – CUP 4 BOWL 6
STRAWBERRY AND SPINACH SALAD – Candied Pecans, Local Goat Cheese, Red Grapes, Champagne Vinaigrette 5/9
BACON AND BLUE CHEESE SALAD – Local Greens, Roasted Oyster Mushrooms, Almonds, Red Wine Vinaigrette 5/9
HOUSE SALAD – Sweet Bay Lettuce, Cherry Tomatoes, Onion, Pickled Cucumber, Julienned Carrot, Balsamic Vinaigrette 4/8
CAESAR – Cherry Tomatoes, Anson Mills Stone Grit Croutons, Parmesan Crisp, Creamy Apple Smoked Bacon Dressing 5/9
SEAFOOD SALAD – Lobster, Crab, Shrimp, Mayo, Tarragon, Cucumber, Tomato, Red Onion, Potato Crisps 12
Sandwiches
BARBEQUE PULLED PORK – Honey Roll, Cheddar Cheese, Carrot Cucumber Slaw, Mustard Base Barbecue Sauce 9
REUBEN – House Made Corned Beef Brisket, Marble Rye, Sauerkraut, Swiss Cheese, Thousand Island 8
ROASTED TURKEY PANINI – In House Roasted Turkey Breast, Swiss Cheese, Tomato Jam, Focaccia 8
FRIED GREEN TOMATO BLT – Crisp Bacon, Local Greens, Pimento Cheese, Texas Toast 8
CRAB CAKE SLIDERS – Jumbo Lump Crab Cakes, Lettuce, Tomato, Vidalia Onions, Spicy Remoulade 11
“SWAMP FOX BURGER” – House Ground Angus Beef, Lettuce, Tomato Jam, Crispy Onions, Provolone cheese 10
PRIME RIB SANDWICH – Hoagie Roll, Roasted Oyster Mushrooms, Vidalia Onions, Pepperjack Cheese, Parmesan Aioli 10
House-made Sides
Sides are 4 each
BAKED MACARONI & CHEESE
RED RICE
GRILLED ASPARAGUS
ADLUH PEPPERJACK GRITS
MASHED POTATOES
BRAISED COLLARD GREENS
GARLIC SPINACH
WARM POTATO SALAD
FRENCH FRIES
GARDEN SALAD
Entreés
FRIED CHICKEN – Mashed Potatoes, Collard Greens, Brown Gravy 13
GRILLED ATLANTIC SALMON – Warm Potato Salad, Baby Spinach, Roasted Tomato Butter 15
SHRIMP N’ GRITS – Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits 15
MEAT LOAF – Mashed Potatoes, Collard Greens, Brown Gravy 12
MUSHROOM AND GOAT CHEESE TART – Cream Sherry, Parmesan, Grilled Asparagus and Vidalia Onion Salad 13
LOBSTER MAC N CHEESE – Gruyere, Provolone, Sharp Cheddar, Fresh Bread Crumbs 14
CRAB CAKES – Carolina Red Rice, Asparagus, Lemon Caper Butter 15
CHICKEN N’ BISCUITS – Braised Chicken, Buttermilk Biscuits, Tomatoes, Parmesan 12
LOW COUNTRY BOIL – Shrimp, Potatoes, Smoked Sausage, Corn 15
VEGETABLE “LASAGNA” – Summer Squash, Zucchini, Mushrooms, Tomatoes, Potatoes, Goat Cheese, Red Pepper Coulis 11
SOUTHERN VEGETABLE PLATE – Three of Our House Made Special Sides 9