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Sunday Breakfast Buffet & Brunch

Breakfast Menu

Dinner Menu

Lunch Menu

Served 7 am – 3 pm – $16.00

After 10am, Enjoy Complimentary Mimosas or Bloody Mary’s

Buffet Features:

Fresh Scambled Eggs – Light, Fluffy, Buttery Eggs

Applewood Bason – Crisp Smoked Bacon

Sausage Links – Maple Infused and Slow Roasted

Local Adluh Grits – Creamy Ston Ground Grits

Seasonal Fresh Fruit – Sliced Fresh Daily

Stuffed French Toast – Cream Cheese Stuffed and Topped with Fruit Sauce

Potato Cakes – Cheddar Cheese, Spicy Sour Cream

Traditional Charleston Bread Pudding – Bread Custard with Raisins and Topped with Caramel Sauce

Fruit Smoothies – Fresh Fruit Blended Together with Vanilla Yogurt and Honey

Chocolate Fondue – Served with Fresh Strawberries, Pound Cake and Cream Puffs

Chef Attended Omelet Station – Our Omelet Chef will prepare any style egg or omelet for you, including egg whites

Add an a la carte item for an additional $5.00

Smoked Salmon Benedict – House Smoked, Toasted English Muffin, Two Poached Eggs, Country Ham, Lemon and Dill Hollandaise, Fried Capers

Quiche Lorraine – Tomato, Onion, Spinach, Swiss Cheese, Hollandaise

Crab and Tomato – Jumbo Lump Crab Cakes, Fried Green Tomato, Tomato Jam, Sunny Side up Eggs

Shrimp N’Grits – Local Carolina Shrimp, Lobster and Tasso Ham Gravy, Sauteed Peppers and Onions, Stone Ground Adluh Pepperjack Grits

Warm Asparagus Salad – Cherry Tomatoes, Local Goat Chesse, Baby Potatoes, Poached Egg, Country Ham, Roasted Garlic Vinaigrette

Chicken N’Biscuits – Fried Chicken Breast, House Made Biscuits, Chicken Gravy, Poached Eggs, Fresh Tomatoes, Parmesan Cheese