Swamp Fox Restaurant Old - Francis Marion Hotel, Charleston SC

FRANCIS MARION HOTEL

Dining & Lounge

DINING

at The Swamp Fox Restaurant & Bar

Classic Southern Cuisine Since 1924

The Swamp Fox Restaurant and Bar, named for Revolutionary War hero, General Francis Marion, features classic Southern cuisine for breakfast, lunch, and dinner. Executive Chef Simon Andrews and Restaurant Chef Daniel James create regional specialties that emphasize farm to table practices using locally grown fruits and vegetables with respect to the traditional beloved flavors and techniques of the Old South.

Award-winning Shrimp and Grits
Overlooks Marion Square Park
Live jazz piano Thursday, Friday and Saturday
Private dining room, the Parkview, seating thirty and overlooks legendary King Street
Certified SC participant of Fresh on the Menu.
Served nightly, the Farmers Market Dinner, Chef Daniel James combines farm fresh sustainable ingredients showcasing Charleston’s cuisine. See this month’s menu.

A white bowl is filled with a orange, creamy sauce. Shrimp and red and green peppers with white grits are piled on top of it. Bright green onions sit on the top of the dish.

An oval white plate has a large grilled steak on top of roasted potaties and tomatoes. Green asparagus sits under the steak and an orange sauce is neatly smeared in a swoosh to the side.

A wooden rectangular board has four slices of grilled bread to the left hand side, a green salad mix with tomatoes and a variety of pickled veggies next to it. Grilled bacon and pimento cheese sit on the end of the board.

A round plate has two poached eggs with a yellow hollandaise sauce over top of them. A small clear bowl has a fruit salad next to the eggs.

List of some local suppliers and "U-Pick” farms. Some farms offer tours and enliven your tasting experience with their rich local history.

Rio Bertolini’s – Fresh Cut Pasta serving the Charleston area for over 5 years.
Capt. Hatt’s Shrimp Market – Fresh, Local, Wild-Caught SC Shrimp
Chucktown Chicken – Charleston’s Local Source for Pastured Poultry
Irvin House Vineyards – Charleston’s only Domestic Winery
Joseph Fields Farm – Fresh vegetables and fruits indigenous to the Lowcountry
Pinckney Farm – Providing vegetables to the Charleston area since 1944
Thackeray Farm – Farm Fresh Produce & Flowers from Wadmalaw Island
Tiverton Farms – Fresh Fruits, Vegetables, Herbs and Honey

Additional Farms

Kennerty Farm located on Wadmalaw Island 843-559-1179
Burden Creek Dairy located on Johns Island 843-559-1035
Maple Ridge Farm (You Pick Farm) located in Walterboro 843-538-3345
Owl’s Nest Plantation is a Certified Naturally Grown Farm located in Cross 843-753-1857
Simmons Farm is located on Johns Island 843-768-6765
Green Grocer is located on Wadmalaw Island 843-559-5095
River Run Farm is located in Vance, SC 803-897-2580

The Swamp Fox Restaurant and Bar

387 King St.
For Reservations: Call (843) 724-8888
SwampFox@thefrancismarion.com

As a courtesy to our valued customers, The Swamp Fox Restaurant & Bar is now offering Valet Parking for restaurant guests for the duration of their dining experience for a minimal fee of $5.00. Valet Parking for the Swamp Fox is available for Breakfast, Lunch and Dinner.

A close up of a piece of fried chicken sit on top of mashed potatoes with a brown gravy.

A round white plate with half circle shaped fried green tomatoes with red pepper jelly and a white goat cheese are plated around the edge of the plate. A green salad with shredded carrots and onion sit in a neat pile in the center.

Weekday Breakfast 7:00 AM-11:00 AM
Weekend Breakfast Buffet 7:00 AM – 12:00 PM
Lunch 11:30 AM-3:00 PM
Dinner 5:00 PM-10:00 PM
Room Service 7:00 AM-10:00 PM
Lounge 11:00 AM-10:00 PM (Fri and Sat till 12:00 AM)
Social Hour Tue – Thu 5:00 PM-7:00 PM (Complimentary hors d’oeuvres)

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