Dine in the Heart of Charleston
Swamp Fox Restaurant
The Swamp Fox Restaurant and Bar, named for Revolutionary War hero, General Francis Marion, features classic Southern cuisine for breakfast, lunch, and dinner. Executive Chef Heyward Davis and Chef De Cuisine Daniel James create regional specialties.
Award-winning Shrimp and Grits | Overlooks Marion Square Park
Located in the Heart of Downtown Historic Charleston.
Proud Participant of the Certified South Carolina Fresh on the Menu
Enjoy Live Piano Music every Thursday, Friday & Saturday evening from 6pm – 9pm.
Breakfast | Everyday 7am – 11am
Lunch | Everyday 11:30am – 3pm
Dinner | Tuesday – Saturday 5pm – 10 pm
No Dinner Service Sunday & Monday. Join us in our Lounge for cocktails & a limited Lounge Menu.
Beginning May 16, 2021 The Swamp Fox Restaurant will open for Dinner on Sunday & Monday evenings from 5pm – 10pm
Enjoy Live Piano Music every Thursday, Friday & Saturday evening from 6pm – 9pm
We offer Room Service to our Francis Marion Hotel Guests. Please reference the menu located in your room. Dial extension 292 from your room phone to place your order.
Join us in our Bar & Lounge
Open Everyday 3pm – 10 pm
The perfect space for an intimate private dining experience, our Parkview Room that resides inside the Swamp Fox Restaurant seats up to 30 guests. Including priced out menus that are curated specifically to your wants, our chefs make your special event memorable.
Perfect for bridal lunch shower, brunches the morning after your wedding, graduation parties, retirement parties, baby showers & so much more.
Call us today to learn more about reserving our Private Dining Space at the Swamp Fox Retsaurant.
(843) 722 – 0600
Plan the Perfect Stay
Book the perfect package at the Francis Marion Hotel. Choose from one of our Dining Inclusive packages that make dining with the Swamp Fox Restaurant that much easier. Whether you want breakfast included or a romantic dinner for two, plan the best trip to Charleston, South Carolina today.
Classic southern cuisine paired with the bounty of the Lowcountry led by Chef Daniel James.
Located within the historic Francis Marion Hotel.
387 King Street Charleston, SC 29403 | (843) 724 – 8888