Classic Southern Cuisine Since 1924

The Swamp Fox Restaurant and Bar, named for Revolutionary War hero, General Francis Marion, features classic Southern cuisine for breakfast, lunch, and dinner. Executive Chef’s Simon Andrews and Phil Gaulin and Chef De Cuisine Daniel James create regional specialties.

Additional Farms

• Kennerty Farm located on Wadmalaw Island 843-559-1179
• Burden Creek Dairy located on Johns Island 843-559-1035
• Maple Ridge Farm (You Pick Farm) located in Walterboro 843-538-3345
• Owl’s Nest Plantation is a Certified Naturally Grown Farm located in Cross 843-753-1857
• Simmons Farm is located on Johns Island 843-768-6765
• Green Grocer is located on Wadmalaw Island 843-559-5095
• River Run Farm is located in Vance, SC 803-897-2580

List of some local suppliers and “U-Pick” farms. Some farms offer tours and enliven your tasting experience with their rich local history.

• Rio Bertolini’s – Fresh Cut Pasta serving the Charleston area for over 5 years
• Capt. Hatt’s Shrimp Market – Fresh, Local, Wild-Caught SC Shrimp
• Chucktown Chicken – Charleston’s Local Source for Pastured Poultry
• Irvin House Vineyards – Charleston’s only Domestic Winery
• Joseph Fields Farm – Fresh vegetables and fruits indigenous to the Lowcountry
• Pinckney Farm – Providing vegetables to the Charleston area since 1944
• Thackeray Farm – Farm Fresh Produce & Flowers from Wadmalaw Island
• Tiverton Farms – Fresh Fruits, Vegetables, Herbs and Honey

The Swamp Fox Restaurant and Bar

387 King St.
For Reservations: Call (843) 724-8888
SwampFox@thefrancismarion.com

As a courtesy to our valued customers, The Swamp Fox Restaurant & Bar is now offering Valet Parking for restaurant guests for the duration of their dining experience for a minimal fee of $5.00. Valet Parking for the Swamp Fox is available for Breakfast, Lunch and Dinner.