MENU

Serving Classic Southern Cuisine Since 1924

MENU

Serving Classic Southern Cuisine Since 1924

MENU

Serving Classic Southern Cuisine Since 1924


SPECIAL EVENT MENUS

The Swamp Fox Restaurant & Bar is pleased to offer the following seasonal and special event menus. Click on Menu for the full menu for each dinner.

March Farmer’s Market Menu  

Seasonal & Locally sourced produce is showcased in Chef Daniel James’s Farmer’s Market Menu through the month of March. 

Weekly Blue Plate Special  

$12 Weekly Blue Plate Lunch Specials

Easter Brunch  

$42 Adults • $15 Children 5 to 12 • 4 & under free
11am-6:30pm • Live Piano • Includes Complimentary Bloody Mary or Mimosa

CHEF’S RECIPES

White Chocolate coated Red Velvet Bombe Cake – in honor of Breast Cancer Awareness Month by Simon Andrews

Enjoy our Famous Shrimp and Grits